Butter Cookies Recipe

Ingredients

  • 250 gm SCS Butter
  • 112 gm icing sugar
  • 336 gm flour
  • 1 egg white

Method

  1. Cream butter with icing sugar. Add in egg white a little at a time and continue beating till mixture is fluffy.
  2. Blend in sieved flour and mix thoroughly
  3. Grease baking tray. Use a star nozzle to pipe out the dough
  4. Bake in preheated oven at 300 Fahrenheit for about 25 mins