Category Archives: Chinese

Wu-Tau-Koh-Yam-Cake-Recipe

Wu Tau Koh / Taro Yam Cake Recipe

Recipe¬† (Adapted from : Y3K Recipe Book + edited myself) Ingredient (A) 300g Rice Flour ( Follow ratio of 2 bowl of water : 1 bowl of rice flour :…

best-nasi-kunyit-rice-recipe-turmeric-rice-recipe

Nasi Kunyit Recipe

Ingredients 2 cups of glutinous rice (portion for 4 adults) 1 piece of tamarind slice (dried) 4 piece of turmeric (kunyit)-remove skin and blend with coconut milk 1 + 1/4…

Ginger Chicken Chinese Style Recipe

No Photo for this because it’s soooooo delicious, we ate all and forgotten to snap pictures.. Ingredients A Chicken parts Chicken whole leg (2 pieces) (Cut into bite size) Chicken…

Honey comb recipe

Thai Spicy Honeycomb Cookies Recipe

My 2nd attempt making¬†Loyang Kuih Rose Honeycomb Cookie Recipe and i love this texture because it’s crispy and thin and not too sweet after several tweakings. Since i love the…

Dried Shrimp Cookies Recipe 05

Spicy Dried Shrimp Cookies Recipe

Savoury cookies for a change this CNY. Ingredients (Makes 4 tall plastic bottles of Spicy Dried Shrimp Cookies) 300 gm Spicy Dried Shrimp (Hae Bee Hiam) 4 eggs 660 gm…

lard cube pork

Crispy pork lard

I love to eat this chu yau char or fried cube pork. Ask pork seller to sell you pork and you can render chu yau char at home. It’s very…

prawn crackers recipe 1

Prawn Crackers

This is my 2nd attempt and it’s a success. SO HAPPY!!! Ingredients 500 gm deveined prawn (from 1kg prawns, buy the XXL prawns, bought this at OTK Supermarket, please don’t…

Green Peas Cookies

Green Peas with Grated Coconut Cookies Recipe

For this cookies i’m making 4 batches (125 x 4) therefore i’ve bought 2 grated coconuts which, each grated coconut weighs 250 gm. At first i plan to bake green…

bak kut teh recipe 01

Bak Kut Teh Recipe (Thick Version)

Ingredients 1kg pork (enough for 4 person) – In Cantonese parts of pork meat to buy (400gm Kap Sam = Armpit / 300 gm Ng Fah Lam =Below Breast /…

Kuih Kapit Recipe 3

Kuih Kapit Recipe

Update: Latest Kuih Kapit Recipe, way much better! Mum kept saying, smells good!     (Photo: Below ingredient, more crispy and better texture and taste compare to Amy’s Recipe) Feb…