Category Archives: Chinese

char_yoke_recipe

Char Yoke Recipe Hakka Braised Pork

Ingredients 1kg pork (lean meat or “Kap Sam” in chinese means armpit area of a pig). FYI,  Each person can consume only 100 gm of pork. Marinate your pork with:…

chee-Cheong-Fun-Recipe2

Chee Cheung Fun Recipe rice noodle roll recipe

  Ingredients 230ml water 70ml rice flour (sieved) 1 tbsp wheat starch (tung mien fun) 1 tbsp corn flour 1/4 tsp salt 3 tsp vegetable oil spring onion dried shrimps…

yeemee

Braised Yee Mee Recipe

Ingredients 3 pieces yee mee Chicken meat 1 tbsp Sesame oil 1 tbsp Light soya sauce 1 tbsp of Dark Soy sauce Pepper Red Chilies 5 – 6 nos of…

Loh-Mai-Kai

Best Loh Mai Kai or Glutinous Rice recipe

Ingredients 300 gm glutinous rice (Must soaked overnight! with water covering glutinous rice) 3 pieces of chicken breast/drumsticks (chopped into pieces) 3 chinese sausage (lap cheung) (sliced) 5 black mushroom…

chu-keok-chou

Chu kiok chou (trotters in sweet vinegar)

Tu Kha Lau Chor (Hokkien) or Chu Kiok Chou (Cantonese) is pig pork trotter braised in black vinegar and ginger. The taste is alternately sour and sweet and pungent and…

Dragon-Beaded-Candy-3

Dragon Bearded Candy [Fail]

Dragon Bearded Candy or Cotton Candy is definitely not easy to make. Here’s the ingredients Ingredients Peanuts – dry toast in wok to remove skin and use pestle & mortar…

Hokkien Dumpling

Hokkien Dumplings Recipe

by Amy Beh 500g glutinous rice, washed and soaked overnight 100g black-eyed beans, soaked 2 tbsp oil 2 tbsp sesame oil 2 tbsp chopped shallots 1 tbsp chopped garlic Dried…

Lotus Seed Paste Recipe

How to make lotus mooncake paste recipe

This year i’m going to try making lotus seed paste using lard or fatty pig oil. 100% render from pig fats. Ingredients 1kg of lotus seeds (Lin Chi in cantonese)…

Shanghai-Mooncake-Recipe-2

How to make Shanghai Mooncake recipe

Ingredients for skin 280gm All purpose flour 50gm milk powder 25gm custard powder 1 1/2 tbsp baking powder 100gm icing sugar 100gm cold butter 50gm lard cold lard (turn white…

Pilow-Bak-Chang

How to wrap Pillow Bak Chang

“Pillow Zongzi” or “Zhentouzong” or pillow-shaped Zongzi or pillow chung or pillow dumplings are all the same, it’s wrap using lotus leaves and bamboo leaves. Method of wrapping a pillow…