Category Archives: Chinese

Alkaline-Dumpling-Recipe-Kansui-zong

Kansui Dumpling or Alkaline Dumpling recipe

I’ve been thinking what should i do with my leftover 500gm glutinous rice and some bamboo leaves in my cupboard. I don’t really fancy Kansui dumpling but my parents always…

Lard-Recipe-14

How to make lard

It’s very simple to make your own pig lard at home. 1kg of fatty pig meat will render 650gm of lard or pig oil Ingredients 1kg of pig fats (Fei…

Salted-Chicken-Egg-Recipe

Homemade Salted Chicken Egg

Ingredients 4 eggs 1 cup of water to 1/4 cup of salt 1/2 tsp of black peppercorn per 1 cup of water 1 star anise 1 tbsp of Shaoxing wine…

Multigrain-Dumpling

Multigrain and Red Bean Dumpling Recipe

by Amy Beh Ingredients 300g five grain rice 150g glutinous rice 50g peanuts 100g red beans 50g preserved vegetable (tai tau choy), soaked and shredded, marinate with 1 tbsp sugar…

Fried-Nian-Gao1

Nian Gao Recipe

This is a recipe for Tempura Nian Gao unlike the normals ones. It’s more crispy! Best to consume when it’s hot. Ingredients: For the batter 1/2 cup of all purpose flour…

Nyonya-Dumpling-Recipe

Nyonya Dumplings Recipe

by Amy Beh 400g glutinous rice, washed and soaked overnight 40g glutinous rice, washed and soaked overnight in water with a little blue food colouring and a squeeze of lime…

Pork_Broth_Soup_Recipe_02

Pork Broth Kuey Teow Soup Recipe

Pork Broth Soup 2 handful pork bones (around 5-6 pork bones) 2 carrots (slice) handful of chinese celery (slice) 4 big red onions (slice 4 parts) 4 slices of ginger…

Steamed Glutinous Rice

Steamed Glutinous Rice aka Loh Mai Fan and Curry Laksa Recipe

I’ve been craving for delicious thick coconut milk curry laksa and i was disappointed when i tasted stall curry laksa. It’s either too oily or too watery. So i decided…

vegetarian-bak-kut-teh

Vegetarian Bak Kut Teh

Ingredients 1 packet Bak Kut Teh herbs & spices mix (or any Bak Kut Teh spices) 2 filter bags 1/2 Carrots 2 Lady Fingers 9 Tofu puff (Tau Fu Pok)…