Category Archives: Dumpling

kansui

Alkaline Dumpling Recipe

by Amy Beh Ingredients 350g glutinous rice, rinsed and soaked overnight then drain well 3 tbsp alkaline water (kan sui) 2 tbsp oil Dried bamboo leaves and hempstrings, soaked Method…

Assorted-Bean-Dumpling-Recipe

Assorted Bean Dumplings Recipe

by Amy Beh 350g glutinous rice, washed and soaked overnight 80g red beans 80g black-eyed beans 50g split green peas (lok tau peen) 70g lotus seeds 1 tsp sesame oil…

Nyonya-Bak-Chang11

Bak Chang Recipe粽子/肉粽

Bak Chang recipe or Zong zi recipe Duan Wu Festival (端午节) or Dragon Boat Festival is approaching fast 6.6.2011 . This year i want to try my hands on this…

Ham-Yoke-Dumpling

Country Style Dumpling Recipe

Country Style Dumpling Recipe by Amy Beh Filling 1 tbsp oil 1 tsp sesame oil 1 tbsp chopped garlic 25g dried shrimps, soaked, drained and coarsely chopped 5 dried shiitake…

Pilow-Bak-Chang

How to wrap Pillow Bak Chang

“Pillow Zongzi” or “Zhentouzong” or pillow-shaped Zongzi or pillow chung or pillow dumplings are all the same, it’s wrap using lotus leaves and bamboo leaves. Method of wrapping a pillow…

Alkaline-Dumpling-Recipe-Kansui-zong

Kansui Dumpling or Alkaline Dumpling recipe

I’ve been thinking what should i do with my leftover 500gm glutinous rice and some bamboo leaves in my cupboard. I don’t really fancy Kansui dumpling but my parents always…

Multigrain-Dumpling

Multigrain and Red Bean Dumpling Recipe

by Amy Beh Ingredients 300g five grain rice 150g glutinous rice 50g peanuts 100g red beans 50g preserved vegetable (tai tau choy), soaked and shredded, marinate with 1 tbsp sugar…

Alkaline-Red-Bean-Dumpling

Red Bean Alkaline Dumplings Recipe

Red Bean Alkaline Dumplings Recipe by Amy Beh Ingredients 500g glutinous rice, rinsed and soaked for at least 4 hours 1¼ tsp alkaline water (kan sui) Dried bamboo leaves, boiled…