Bak Kut Teh Recipe (Thick Version)
Ingredients 1kg pork (enough for 4 person) – In Cantonese parts of pork meat to buy (400gm Kap Sam = Armpit / 300 gm Ng Fah Lam =Below Breast /…
Ingredients 1kg pork (enough for 4 person) – In Cantonese parts of pork meat to buy (400gm Kap Sam = Armpit / 300 gm Ng Fah Lam =Below Breast /…
Herbal Egg or Cha Yip Tan TASTE so GOOD after several times of slow cooking. The more you cook the more aromatic your herbal egg smell. Continue to cooked for 2nd…