Category Archives: Indian

Paruppu Podi Recipe

Paruppu Podi Recipe

Ingredients Toor Dhal (1 cup) Fried Gram (Pottukadalai/Chana Dhal) (1 cup) Garlic (2 whole bulb) (50-70 gm) Smashed and cut into small pieces Cumin Seeds/ Jintan Putih (1 tsp) Dry…

curry potatoes in tomato sauce

Curry Potatoes in Tomato Sauce

Ingredients 4 medium size potatoes 8 shallots 1 bulb garlic 2 inch ginger 1/2 tsp mustard seeds 2 dried chillies 10 curry leaves 2 green / red chillies 1 tsp…

rojak recipe 01

Fruit Rojak Sauce Recipe

Ingredients 3 tbsp of Har ko (otak udang / shrimp paste/ prawn paste) 2 tbsp of sambal 2 1/2 tbsp of asam jawa juice 3 tbsp of roasted and crushed…

chapati

Chapati Recipe

Ingredients 1 cup of atta flour (You can buy this flour at grocery stores) 1/2 tsp salt 1tsp of ghee/butter 65 ml of warm water Method Prepare dough by mixing…

Dhal

Dhal recipe

Ingredients: 1 cup of dhal (soak at least 30 mins) drain and dried 1 large onions (chopped) 2 cloves garlic (chopped) 1.5 slice of ginger (shredded) 2 cups of water…

Dhal1

Dhal Recipe Version 2

Ingredients  Soaked Dhal for 1 hour (removed soaked water coz it contains lotsa gas!) 1 tbsp grated ginger 3 stalk curry leaves 2 green chilies, slit 1/2 tsp turmeric powder…

Dosa1

Dosa Recipe or Thosai Recipe

Ingredients 1 cup of wash moong dhal ( or any dhal) – soak at least 3 hours – 4 hours 1/4 inch ginger (chopped) 1 green chilli (chopped) 1/2 tsp…

Pumpkin-Indian-Cuisine

Pumpkin Indian Style Recipe

Pumpkin Indian Style taste so much like rendang. Anyway here’s the delicious pumpkin recipe which taste like Malay rendang. Ingredients 3 candlenuts (buah keras) 3 tbs of mustard seeds 3…

Putu-Piring-Recipe

Puttu Piring Recipe

Ingredients 2 cups of rice flour (toasted) 160ml cold coconut water (Take a mug together to collect your coconut water when you buy grated coconut) 1/2 tsp salt 6 pandan…

Putu-Mayam

Putu Mayam or Idiyappam Recipe

Ingredients Omit this ingredients if you’re using Idiyappam mix flour  1 Cup Rice Flour 1 Cup Water Salt to taste Method (This method is for those using Idiyappam mix flour…