Category Archives: Malay

Curry Chicken Rendang Recipe (Sour and sweet taste)

Ingredients A 4 pieces of chicken thigh with drumstick (I don’t eat the rest of the chicken, so i bought parts) 2 tbsp of meat curry powder (babas) 2 tsbp…

Nasi Kunyit Recipe

Ingredients 2 cups of glutinous rice (portion for 4 adults) 1 piece of tamarind slice (dried) 4 piece of turmeric (kunyit)-remove skin and blend with coconut milk 1 + 1/4…

Curry Chicken Recipe

(Enough for 4 person and to keep for next day) Ingredients A Chicken (I chose 8 chicken drumsticks, 2 ribs, 2 wings) 2 serai (lemon grass) (smash) Additional 2 cups…

How to make tempoyak recipe

Scrap durian meat from seeds using a spoon. Use forks and mash durian meat. Measure your durian meat and add salt with ratio 1 cup of durian meat to 1…

Kuah Lodeh Lontong Recipe

Ingredients 1/4 chinese cabbage (cut bite size) 3 long beans (cut 3 inches) 1/2 brinjal (slice bite size) 3 potatoes (cut bite size) 1 carrot (bite size) 1/4 sengkuang (cut…

Kajang satay peanut sauce recipe

Taste like kajang satay peanut sauce. Kuah satay resepi or Peanut sauce satay recipe without coconut milk doesn’t taste good, that’s why it’s important to put coconut milk or santan…

Bihun TomYum Recipe

Ingredients 500gm bihun /rice vermicelli 5 Big red onions (diced) 2.5 big garlic 2 slices of ginger. 3 serai/lemon grass (slice) 8 kaffir lime leaves / daun limau purut 4…

Chicken Rendang Recipe

Chicken Rendang Recipe creation by me for my husband’s farewell potluck. (40 head counts). Chicken It’s not enough for 40 head counts.. therefore next time if you have the budget,…

Rosamundwo’s secret dry curry paste

My very own secret recipe. Most delicious sambal in Malaysia! Ingredients To blend Handful of cili kering (dried chili) (blend) 8 shallots (blend) 4 cloves of garlic (blend) Half of…

Experimenting crispy crackers recipe

This recipe is taken from my previous rojak crackers recipe. I try to modified by adding butter and here’s the result. Crispies. These crispy sure taste good although it’s not…