Category Archives: Malay

Pulut-Panggang

Pulut Panggang (Grilled Glutinous Rice)

Pulut Panggang or Grilled Glutinous Rice, a mouth watering Nyonya delicacies and also a very famous traditional Malay food in Malaysia. It’s best to make your own pulut panggang instead…

Rendang Daging Recipe

Rendang Daging Recipe

Danau Kota Pasar Tani only opens on Sunday as early as 7 am till 12 noon. So we started our journey at 7.30 am. Initially i plan to buy “Daging Batang…

Sambal-Belacan-Recipe

Sambal Belacan Recipe

Ingredients 1 bowl of slice red cili padi (red bird’s eye chili) 1 bowl of slice green cili padi (green bird’s eye chili) 2 – 3 slice of red and…

Sambal-Ikan-Bilis-Version-2

Sambal Ikan Bilis Recipe Version 2

Ingredients 100 gm ikan bilis (anchovies) 3 tbsp cooking oil 1 bombay onion 2 tbsp of chili paste (blend using cili kering) 2 tbsp asam jawa juice 1 tsp sugar…

Sambal-Ikan-Bilis-Version-3

Sambal Ikan Bilis Version 3

Ingredients 20g ikan bilis (anchovies) 1/2 tbsp of salt 1 tbsp of palm sugar 1 coconut milk 1 coconut water (from 1 coconut) 2 limau kasturi juice 1 pieces of…

Satay Peanut Sauce

Satay Peanut Sauce Gravy Recipe

Ingredients  1  1/2 cup of dry peanut (roasted peanuts, pounded or grounded to grainy texture) 1 cup of water 1 tbsp of soy sauce 1  1/2 tbsp of palm sugar…

Turmeric-Rice

Turmeric Rice (Nasi Kunyit) Recipe

Today i am making Nasi Kunyit or Turmeric Rice because i still have leftover of grated spicy coconut filling from yesterday Pulut Panggang recipe. Since i don’t have any coconut…