Category Archives: Malay

Pulut Panggang (Grilled Glutinous Rice)

Pulut Panggang or Grilled Glutinous Rice, a mouth watering Nyonya delicacies and also a very famous traditional Malay food in Malaysia. It’s best to make your own pulut panggang instead…

Rendang Daging Recipe

Danau Kota Pasar Tani only opens on Sunday as early as 7 am till 12 noon. So we started our journey at 7.30 am. Initially i plan to buy “Daging Batang…

Sambal Belacan Recipe

Ingredients 1 bowl of slice red cili padi (red bird’s eye chili) 1 bowl of slice green cili padi (green bird’s eye chili) 2 – 3 slice of red and…

Sambal Ikan Bilis Recipe Version 2

Ingredients 100 gm ikan bilis (anchovies) 3 tbsp cooking oil 1 bombay onion 2 tbsp of chili paste (blend using cili kering) 2 tbsp asam jawa juice 1 tsp sugar…

Sambal Ikan Bilis Version 3

Ingredients 20g ikan bilis (anchovies) 1/2 tbsp of salt 1 tbsp of palm sugar 1 coconut milk 1 coconut water (from 1 coconut) 2 limau kasturi juice 1 pieces of…

Satay Peanut Sauce Gravy Recipe

Ingredients  1  1/2 cup of dry peanut (roasted peanuts, pounded or grounded to grainy texture) 1 cup of water 1 tbsp of soy sauce 1  1/2 tbsp of palm sugar…

Turmeric Rice (Nasi Kunyit) Recipe

Today i am making Nasi Kunyit or Turmeric Rice because i still have leftover of grated spicy coconut filling from yesterday Pulut Panggang recipe. Since i don’t have any coconut…