Category Archives: Pork

lard cube pork

Crispy pork lard

I love to eat this chu yau char or fried cube pork. Ask pork seller to sell you pork and you can render chu yau char at home. It’s very…

bak kut teh recipe 01

Bak Kut Teh Recipe (Thick Version)

Ingredients 1kg pork (enough for 4 person) – In Cantonese parts of pork meat to buy (400gm Kap Sam = Armpit / 300 gm Ng Fah Lam =Below Breast /…

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Siew Yoke

For Siew Yoke recipe, i follow Wendyinkk’s recipe http://wendyinkk.blogspot.com/2010/12/chinese-roasted-pork.html To prevent oil from sticking to my tray, i use aluminium foil underneath. It’s easier to clean as well. Just throw after…

char_yoke_recipe

Char Yoke Recipe Hakka Braised Pork

Ingredients 1kg pork (lean meat or “Kap Sam” in chinese means armpit area of a pig). FYI,  Each person can consume only 100 gm of pork. Marinate your pork with:…