Watch video above for step by step on how to make perfect sushi rice.
- 2 cups of Sushi Rice
- Fresh cold water
- 1/2 cup of white rice vinegar (it must be sushi vinegar)
- 2 tsp of salt (I use fine sea salt)
- 1/4 cup of sugar
- 4 inch of kombu
- Methods how to boil your rice, watch the video above and follow step by step.
- Other ingredients you’ll need is japanese cucumber, carrots for the fillings.
- Get ready all your seasonings eg: wasabi, soy sauce, sushi vinegar or you can buy a complete sushi set which can be found at Tokyo Street in Pavilion here
To avoid rice sticking to your fingers when you shape your sushi, prepare a bowl of water and soaked your hands with water.