bak kut teh recipe 01

Bak Kut Teh Recipe (Thick Version)

Ingredients 1kg pork (enough for 4 person) – In Cantonese parts of pork meat to buy (400gm Kap Sam = Armpit / 300 gm Ng Fah Lam =Below Breast /…

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Bihun TomYum Recipe

Ingredients 500gm bihun /rice vermicelli 5 Big red onions (diced) 2.5 big garlic 2 slices of ginger. 3 serai/lemon grass (slice) 8 kaffir lime leaves / daun limau purut 4…

hubby farewell chicken rendang

Chicken Rendang Recipe

Chicken Rendang Recipe creation by me for my husband’s farewell potluck. (40 head counts). Chicken It’s not enough for 40 head counts.. therefore next time if you have the budget,…

herbal egg

Herbal Egg

Herbal Egg or Cha Yip Tan TASTE so GOOD after several times of slow cooking. The more you cook the more aromatic your herbal egg smell. Continue to cooked for 2nd…

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Siew Yoke

For Siew Yoke recipe, i follow Wendyinkk’s recipe http://wendyinkk.blogspot.com/2010/12/chinese-roasted-pork.html To prevent oil from sticking to my tray, i use aluminium foil underneath. It’s easier to clean as well. Just throw after…

Rosamundwo’s secret dry curry paste

My very own secret recipe. Most delicious sambal in Malaysia! Ingredients To blend Handful of cili kering (dried chili) (blend) 8 shallots (blend) 4 cloves of garlic (blend) Half of…

Fried Crab Stick recipe

Fried Crab Stick Recipe

It’s very easy to fry crab stick. Basically you can buy any brand of crab stick available in supermarket. My sister said only KAMI BRAND can be fried and not…

Kuih Kapit Recipe 3

Kuih Kapit Recipe

Update: Latest Kuih Kapit Recipe, way much better! Mum kept saying, smells good!     (Photo: Below ingredient, more crispy and better texture and taste compare to Amy’s Recipe) Feb…

char_yoke_recipe

Char Yoke Recipe Hakka Braised Pork

Ingredients 1kg pork (lean meat or “Kap Sam” in chinese means armpit area of a pig). FYI,  Each person can consume only 100 gm of pork. Marinate your pork with:…

chee-Cheong-Fun-Recipe2

Chee Cheung Fun Recipe rice noodle roll recipe

  Ingredients 230ml water 70ml rice flour (sieved) 1 tbsp wheat starch (tung mien fun) 1 tbsp corn flour 1/4 tsp salt 3 tsp vegetable oil spring onion dried shrimps…