kansui

Alkaline Dumpling Recipe

by Amy Beh Ingredients 350g glutinous rice, rinsed and soaked overnight then drain well 3 tbsp alkaline water (kan sui) 2 tbsp oil Dried bamboo leaves and hempstrings, soaked Method…

Apam_Balik_Recipe_01

Apam Balik Recipe

Batter 1 cup of all purpose flour 1 egg sweet corns 1 cup of coconut milk 1 tsp baking powder 1 tsp of soda bicarbonate 1/4 cup of sugar 1…

Assorted-Bean-Dumpling-Recipe

Assorted Bean Dumplings Recipe

by Amy Beh 350g glutinous rice, washed and soaked overnight 80g red beans 80g black-eyed beans 50g split green peas (lok tau peen) 70g lotus seeds 1 tsp sesame oil…

Nyonya-Bak-Chang11

Bak Chang Recipe粽子/肉粽

Bak Chang recipe or Zong zi recipe Duan Wu Festival (端午节) or Dragon Boat Festival is approaching fast 6.6.2011 . This year i want to try my hands on this…

Loh-Mai-Kai

Best Loh Mai Kai or Glutinous Rice recipe

Ingredients 300 gm glutinous rice (Must soaked overnight! with water covering glutinous rice) 3 pieces of chicken breast/drumsticks (chopped into pieces) 3 chinese sausage (lap cheung) (sliced) 5 black mushroom…

Beriani-rice1

Biryani Rice Recipe

Recipe for Biryani Rice or Beriani Rice Ingredients 700gm basmathi rice (soaked for 30 mins and drain the water) 1 -2 tbs ghee oil 1 medium packet of full cream…

Butter-Cookies-2

Butter Cookies Recipe

Ingredients 250 gm SCS Butter 112 gm icing sugar 336 gm flour 1 egg white Method Cream butter with icing sugar. Add in egg white a little at a time…

chapati

Chapati Recipe

Ingredients 1 cup of atta flour (You can buy this flour at grocery stores) 1/2 tsp salt 1tsp of ghee/butter 65 ml of warm water Method Prepare dough by mixing…

Dragon_cookies_2013

Chinese New Year Dragon Cookies Recipe

(A) 150 gm butter 150 gm icing sugar 2 egg yolks 1 egg white (B) 300 gm corn flour (sieved) 30 gm milk powder 60 gm plain flour (sieved) 1/2…

Peanut-Cookies_2

Chinese Peanut Cookies Recipe

Before you begin this peanut cookies, stir fry peanuts in a wok without oil on low fire till skin is remove. Do not overburnt your peanuts, use your hand to…