chu-keok-chou

Chu kiok chou (trotters in sweet vinegar)

Tu Kha Lau Chor (Hokkien) or Chu Kiok Chou (Cantonese) is pig pork trotter braised in black vinegar and ginger. The taste is alternately sour and sweet and pungent and…

Coconut-Cake1

Coconut Cake Recipe

Following recipes from JoyofBaking.com http://www.joyofbaking.com/CoconutCake.html After baking this cake, it’s advisable to use all purpose flour instead of cake flour, because cake flour texture is too stiff. As for frosting,…

Ham-Yoke-Dumpling

Country Style Dumpling Recipe

Country Style Dumpling Recipe by Amy Beh Filling 1 tbsp oil 1 tsp sesame oil 1 tbsp chopped garlic 25g dried shrimps, soaked, drained and coarsely chopped 5 dried shiitake…

Curry-Laksa-Recipe

Curry Laksa Recipe

  Making curry laksa paste from scratch Ingredients (A -To Blend) 8 shallots (dice) 5 cloves of garlic (dice) 2 slices of ginger (dice) Handful of dried shrimp (harmai in…

Dory-Fish-Porridge-1

Delicious Dory Fish Peanut Porridge

Ingredients 1 cup of Brown Rice (soaked first) Lots of Peanuts Lots of slice ginger/halia (tumbuk with pestle & Mortar a little bit) Soya sauce Pepper Slices of celery Water…

Dhal

Dhal recipe

Ingredients: 1 cup of dhal (soak at least 30 mins) drain and dried 1 large onions (chopped) 2 cloves garlic (chopped) 1.5 slice of ginger (shredded) 2 cups of water…

Dhal1

Dhal Recipe Version 2

Ingredients  Soaked Dhal for 1 hour (removed soaked water coz it contains lotsa gas!) 1 tbsp grated ginger 3 stalk curry leaves 2 green chilies, slit 1/2 tsp turmeric powder…

Dosa1

Dosa Recipe or Thosai Recipe

Ingredients 1 cup of wash moong dhal ( or any dhal) – soak at least 3 hours – 4 hours 1/4 inch ginger (chopped) 1 green chilli (chopped) 1/2 tsp…

Dragon-Beaded-Candy-3

Dragon Bearded Candy [Fail]

Dragon Bearded Candy or Cotton Candy is definitely not easy to make. Here’s the ingredients Ingredients Peanuts – dry toast in wok to remove skin and use pestle & mortar…

Dried-Shrimp-Sambal

Dried Shrimp Sambal Recipe

Ingredients 250g dried shrimp (blend) 185g shallots 40g garlic 40g dried chilies (blend) 1 1/2 tamarind peel 2 tbsp of palm sugar 2 – 3 cm of belacan oil Method…