Dragon-Beaded-Candy-3

Dragon Bearded Candy [Fail]

Dragon Bearded Candy or Cotton Candy is definitely not easy to make. Here’s the ingredients Ingredients Peanuts – dry toast in wok to remove skin and use pestle & mortar…

Dried-Shrimp-Sambal

Dried Shrimp Sambal Recipe

Ingredients 250g dried shrimp (blend) 185g shallots 40g garlic 40g dried chilies (blend) 1 1/2 tamarind peel 2 tbsp of palm sugar 2 – 3 cm of belacan oil Method…

Egg-Tart-Recipe-2

Egg Tart Recipe

Ingredients Pastry 448 gm All Purpose Flour 1 chinese soup spoon of milk powder (about 1 1/2 tbsp using normal spoon) 2 pinch of salt 4 tbsp of icing sugar…

Garlic-Rice-Recipe-1

Garlic Rice Recipe

Ingredients 2 cups Basmati rice, washed and drained 4 cups water, adjust accordingly 5 cloves garlic, finely chopped 25gm butter 1 and 1/4tsp salt A pinch of turmeric powder 5tbsp…

Red-Glutinous-Rice-Wine-Result

Glutinous Red Rice Wine Recipe

Photo: Day 20th –  Glutinous Red Rice Wine harvested Before you start making you own glutinous red rice wine, make very sure all utensils are DRY – DRY – DRY and CLEAN….

Glutinous-Red-Rice-Wine-Version-2

Glutinous Red Rice Wine Recipe 2nd Version

For this 2nd version, i’ll use more ang kek bee (red yeast rice) that’s why you see it’s much more red in colour compare to my previous 1st version. This…

Hokkien Dumpling

Hokkien Dumplings Recipe

by Amy Beh 500g glutinous rice, washed and soaked overnight 100g black-eyed beans, soaked 2 tbsp oil 2 tbsp sesame oil 2 tbsp chopped shallots 1 tbsp chopped garlic Dried…

Homemade-Crackers

Homemade Crackers Recipe

Ingredients  1 1/2 cups all purpose flour 1/2 cup whole wheat flour 1 teaspoon salt 3 tablespoons olive oil 3/4 cup water Method Pre-heat over to 450 degrees Combine the…

Homemade-Crispy-Cracker

Homemade Crispy Crackers Recipe

This version more crispy compare to my previous homemade cracker recipe. Ingredients 1 cup whole wheat flour 1/2 cup of all purpose flour 1/2 cup of warm milk 2 tsp of…

Egg-Noodle-Recipes-1

Homemade Egg Noodle Recipes

Ingredients  3 cups all-purpose flour 1 teaspoon sea salt 2 large eggs 5 tablespoons water 1/8 teaspoon sesame oil 1/2 cup cornstarch, used during the rolling stage to separate noodle…