How to wrap Pillow Bak Chang

“Pillow Zongzi” or “Zhentouzong” or pillow-shaped Zongzi or pillow chung or pillow dumplings are all the same, it’s wrap using lotus leaves and bamboo leaves. Method of wrapping a pillow…

Hummus Recipe

Ingredients 500gm of chickpeas (soaked overnight) 2 cups of tahini (add more if you love sesame seeds) Extra Virgin olive oil 1 garlic 1 tsp cumin 1 tbsp of sea…

Kansui Dumpling or Alkaline Dumpling recipe

I’ve been thinking what should i do with my leftover 500gm glutinous rice and some bamboo leaves in my cupboard. I don’t really fancy Kansui dumpling but my parents always…

Kaya recipe / Coconut Egg Jam

Produce around 1.15 kg of kaya Ingredients 2 coconut to make santan (coconut milk extracted without adding water–> pure & undiluted) (approximately 400 ml thick santan) (strain with coffee bag strainer) 400…

Kek Lapis Indonesia Recipe

Kek Lapis Indonesia or also known as Indonesia Layer Cake or lapis legit with multi layer of 14 layers if you use 6 inch cake pan (with removable bottom baking pan). Put a parchment…

Kuih Seri Muka Recipe

Kuih Serimuka – Glutinous Rice With Pandan Custard Layer Ingredients Glutinous Rice Layer 530 g Glutinous Rice, washed and soaked for 1 hour 224 ml Coconut Milk (coconut milk soak…

How to make lard

It’s very simple to make your own pig lard at home. 1kg of fatty pig meat will render 650gm of lard or pig oil Ingredients 1kg of pig fats (Fei…

Homemade Salted Chicken Egg

Ingredients 4 eggs 1 cup of water to 1/4 cup of salt 1/2 tsp of black peppercorn per 1 cup of water 1 star anise 1 tbsp of Shaoxing wine…

Malay English Food Dictionary

Useful Malay-English Food Glossary for cooking MALAY-ENGLISH FOOD GLOSSARY MALAY ENGLISH CATEGORY Asam Gelugor Tamarind Peel Herbs & Spices Asam Jawa Tamarind Paste Herbs & Spices Ayam Chicken Meat Barwang…

Mihun Sambal Ikan Bilis

How to cook a delicious mihun? What about Chinese style mihun where you put some pork into it with taucu, or mihun soup with prawn? I don’t want to cook…