Vegan Brown Rice Flour Steamed Cake Recipe

I’ve decided to make my own brown rice flour and rolled oats flour to experiment a healthier version of steamed cake using rice flour instead of using all purpose flour (bleached flour).

Here’s my own recipe. Try and enjoy a healthy and delicious vegan recipe without using bleached flour, eggless, saltless, sugarless, butterless.

Ingredients

  • 1 cup of brown rice (use pestle and mortar if you don’t have a blender and grain into flour)
  • 1/2 cup of rolled oats (use pestle and mortar if you don’t have a blender and grain into flour)
  • 1/3 bowl of warm water
  • 3/4 tsp of yeast
  • 1/2 banana (mashed)
  • 4 small bananas
  • 1 tbsp of olive oil

Instructions

Proofing Yeast with banana

  1. Add yeast to 1/3 cup of warm water
  2. Add 1/2 banana (mashed) – Banana can be use to replaced sugar or honey to activate or proof yeast
  3. Cover and rest for 15 minutes until yeast start to bubble (I use only the bubble part and pour into my flour)

Combine mixture

  1. Use a clean bowl
  2. Mix together both flours (brown rice flour and rolled oats flour)
  3. Add proofed yeast
  4. Mix in 4 small mashed bananas
  5. You can mix in your favourite sunflower seeds and almond seeds
  6. Combined all ingredients together, but make sure it’s not too wet!
  7. Pour into coated olive oil stainless steel bowl
  8. Heat up your steamer, steam it for 20 minutes